Session Coffee Stout — Oatmeal Stout

Name: Session Coffee Stout
Yield: 22.7 L
Ingredients: 0.45 kg Barley, Flaked; 0.23 kg Crystal 60L; 0.11 kg Pale Chocolate; 3.86 kg Smoked Malt; 0.34 kg Black (Patent) Malt; 57 g Target (hops); 7 g Target (hops); Yeast: Wyeast - Irish Ale

Session Coffee Stout: a Oatmeal Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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