Homebrew Weihenstephaner — Weissbier

Name: Homebrew Weihenstephaner
Yield: 22 L
Ingredients: 3 kg Pilsner (2 Row) UK; 3 kg Wheat Malt, Bel; 16 g Hallertauer Mittelfrüh (hops); 20 g Hallertauer Mittelfrüh (hops); Yeast: Wyeast - Weihenstephan Weizen

Homebrew Weihenstephaner: a Weissbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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