Fruit Beer - Ginger/Mango Wheat — Weissbier

Name: Fruit Beer - Ginger/Mango Wheat
Yield: 41.6 L
Ingredients: 4.08 kg Pale 2-Row; 4.08 kg White Wheat; 0.45 kg Munich Light; 0.45 kg Vienna Malt; 0.23 kg Cane Sugar; 28 g Citra (hops); 28 g Citra (hops); Yeast: Fermentis / Safale - Wheat Beer Yeast

Fruit Beer - Ginger/Mango Wheat: a Weissbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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