Saison Grissette — Saison

Name: Saison Grissette
Yield: 20.8 L
Ingredients: 3.18 kg Pilsner (2 Row) UK; 1.5 kg Liquid Malt Extract, Pale; 0.91 kg White Wheat; 0.23 kg Cane Sugar; 28 g Tradition (hops); 14 g Tradition (hops); 14 g Styrian Golding (hops); 14 g First Gold (hops); Yeast: Wyeast - Belgian Ardennes

Saison Grissette: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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