Lemongrass Saison — Saison

Name: Lemongrass Saison
Yield: 18.9 L
Ingredients: 1.36 kg Dry Malt Extract, Dark; 2.72 kg Vienna Malt; 7 g Pahto (hops); 28 g Calypso (hops); Yeast: Wyeast - Belgian Saison

Lemongrass Saison: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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