St. Omer — Belgian Blond Ale

Name: St. Omer
Yield: 14 L
Ingredients: 2.5 kg Liquid Malt Extract, Pale; 0.4 kg Cane Sugar; 0.15 kg Carapils (Briess); 0.15 kg Aromatic Malt; 45 g Saaz (hops); 15 g Saaz (hops); Yeast: Fermentis / Safale - Specialty Ale Yeast

St. Omer: a Belgian Blond Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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