Pumpkin Spice Latte Cream Ale — Cream Ale

Name: Pumpkin Spice Latte Cream Ale
Yield: 20.8 L
Ingredients: 2.27 kg Pilsner (2 Row) UK; 2.27 kg Pale 2-Row; 0.45 kg Corn, Flaked; 0.05 kg Oats, Flaked; 21 g Willamette (hops); 21 g Willamette (hops); Yeast: White Labs - Cream Ale Yeast Blend

Pumpkin Spice Latte Cream Ale: a Cream Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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