iipa biab — Imperial Stout

Name: iipa biab
Yield: 20.8 L
Ingredients: 4.54 kg Pale 2-Row; 1.36 kg Dry Malt Extract, Light; 0.45 kg Vienna Malt; 0.23 kg Caramel/Crystal Malt - 40L; 0.23 kg Carapils (Briess); 28 g Bravo (hops); 28 g Citra (hops); 28 g Centennial (hops); 28 g Mosaic (hops); Yeast: White Labs - California Ale Yeast

iipa biab: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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