Key Lime Rye — Mixed Fermentation Sour Beer

Name: Key Lime Rye
Yield: 20.3 L
Ingredients: 2.04 kg Pale 2-Row; 0.68 kg White Wheat; 0.68 kg Wheat, Flaked; 0.45 kg Rye; 0.45 kg Lactose (Milk Sugar); 0.23 kg Biscuit Malt; 0.23 kg Rye, Flaked; 0.16 kg Acidulated Malt (Briess); 28 g Styrian Golding (hops); Yeast: Fermentis / Safale - German Ale Yeast; Yeast: Escarpment Labs - Lactobacillus Blend

Key Lime Rye: a Mixed Fermentation Sour Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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