Seventh Wonder — Special/Best Bitter

Name: Seventh Wonder
Yield: 10 L
Ingredients: 2.2 kg Pale Malt, Maris Otter; 0.3 kg Vienna Malt; 0.1 kg Crystal 70/80L; 15 g Challenger (hops); 10 g Cascade (hops); 10 g East Kent Golding (hops); 5 g Fuggle (hops); Yeast: White Labs - Dry English Ale Yeast

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