Sour Cherry Stout — Berliner Weisse

Name: Sour Cherry Stout
Yield: 20.8 L
Ingredients: 4.54 kg Pale 2-Row; 0.45 kg Oats, Flaked; 0.23 kg Roasted Barley (US); 0.2 kg Caramel/Crystal Malt - 60L; 0.2 kg Carafa III; 0.06 kg Pale Chocolate; 14 g Hallertauer (hops); 14 g Hallertauer (hops); Yeast: Wyeast - Whitbread Ale

Sour Cherry Stout: a Berliner Weisse homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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