The Queen's Nectar — Strong Bitter

Name: The Queen's Nectar
Yield: 22.7 L
Ingredients: 4.88 kg Pale Malt, Maris Otter; 0.34 kg Crystal, Medium (Simpsons); 0.23 kg Amber Malt; 0.05 kg Chocolate Malt (US); 57 g East Kent Golding (hops); 14 g East Kent Golding (hops); 14 g Fuggle (hops); 14 g East Kent Golding (hops); 14 g Fuggle (hops); Yeast: White Labs - English Ale Yeast

The Queen's Nectar: a Strong Bitter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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