RIS Big Barrel G & D — Imperial Stout

Name: RIS Big Barrel G & D
Yield: 41.6 L
Ingredients: 16.78 kg Pale Malt, Maris Otter; 2.72 kg Munich Light; 1.13 kg Pale Chocolate; 1.13 kg Roasted Barley (US); 0.91 kg Caramel/Crystal Malt -120L; 0.91 kg Biscuit Malt; 0.91 kg Barley, Flaked; 1.81 kg Dry Malt Extract, Light; 156 g Magnum (hops); 113 g Saaz (hops); 113 g Fuggle (hops); Yeast: White Labs - California Ale Yeast

RIS Big Barrel G & D: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes