Frothy Rectal Juice — Belgian Dubbel

Name: Frothy Rectal Juice
Yield: 170.3 L
Ingredients: 32.66 kg Pilsner (2 Row) UK; 12.25 kg Pale Ale Malt; 3.06 kg Caravienne Malt; 2.04 kg Special B Malt; 2.04 kg CaraMunich III; 2.04 kg Carapils (Dextrine Malt); 4.08 kg Belgian Candi Syrup - Amber (40L); 2.04 kg Aromatic Malt; 255 g Perle (hops); 255 g Fuggle (hops); Yeast: Wyeast - Belgian Abby Ale II

Frothy Rectal Juice: a Belgian Dubbel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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