Trout Pale Ale — Strong Bitter

Name: Trout Pale Ale
Yield: 20.8 L
Ingredients: 4.2 kg Pale 2-Row; 0.45 kg Corn, Flaked; 0.45 kg Crystal 60L; 0.03 kg Roasted Barley (US); 28 g Northern Brewer (hops); 14 g Fuggle (hops); 14 g Northern Brewer (hops); 28 g Fuggle (hops); 43 g Fuggle (hops); Yeast: Wyeast - British Ale

Trout Pale Ale: a Strong Bitter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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