Oatmeal Amber — American Amber Ale

Name: Oatmeal Amber
Yield: 11.4 L
Ingredients: 2.15 kg Pale Malt, Maris Otter; 0.23 kg Oats, Flaked; 0.2 kg Victory Malt; 0.14 kg Caramel/Crystal Malt - 40L; 0.11 kg Oats, Golden Naked (Simpsons); 0.06 kg Special B Malt; 0.06 kg Pale Chocolate; 11 g Centennial (hops); 7 g Willamette (hops); 6 g Centennial (hops); 6 g Centennial (hops); 9 g Willamette (hops); 6 g Simcoe (hops); 6 g Centennial (hops); 13 g Willamette (hops); Yeast: White Labs - California Ale Yeast

Oatmeal Amber: a American Amber Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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