The Doctor — American IPA

Name: The Doctor
Yield: 20.8 L
Ingredients: 4.75 kg Pale 2-Row; 0.9 kg Vienna Malt; 0.23 kg Caramel/Crystal Malt - 10L; 0.23 kg Carapils (Dextrine Malt); 28 g Centennial (hops); 28 g Centennial (hops); 28 g Centennial (hops); 28 g Centennial (hops); 28 g Centennial (hops); Yeast: Fermentis / Safale - American Ale Yeast

The Doctor: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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