La Chouffe kloon — Belgian Blond Ale

Name: La Chouffe kloon
Yield: 23 L
Ingredients: 6.05 kg Pilsner (2 Row) UK; 0.29 kg CaraHell; 0.94 kg Belgian Candi Sugar - Amber/Brown (60L); 27 g Styrian Golding (hops); 57 g Styrian Golding (hops); 90 g Saaz (hops); Yeast: Wyeast - Belgian Ardennes

La Chouffe kloon: a Belgian Blond Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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