Espressanilla Porter — Sweet Stout

Name: Espressanilla Porter
Yield: 20.8 L
Ingredients: 4.08 kg Pale 2-Row; 0.23 kg Belgian Debittered Black Malt; 0.36 kg Pale Chocolate; 0.6 kg Roasted Barley (US); 0.23 kg Carapils (Dextrine Malt); 28 g Vanguard (hops); 28 g Vanguard (hops); Yeast: Wyeast - Irish Ale

Espressanilla Porter: a Sweet Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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