SchuBrew Stout — Foreign Extra Stout

Name: SchuBrew Stout
Yield: 20.8 L
Ingredients: 5.9 kg Pale Malt, Maris Otter; 0.34 kg Roasted Barley (US); 0.23 kg Pale Chocolate; 0.28 kg Caramel/Crystal Malt - 40L; 0.28 kg Caramel/Crystal Malt - 80L; 91 g Styrian Golding (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

SchuBrew Stout: a Foreign Extra Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes