Oaked vanilla bourbon porter — Robust Porter

Name: Oaked vanilla bourbon porter
Yield: 41.6 L
Ingredients: 12.7 kg Pale 2-Row; 2.49 kg Munich Light; 1.47 kg Brown Malt; 1.02 kg Caramel/Crystal Malt -120L; 0.45 kg Pale Chocolate; 0.68 kg Pale Chocolate; 0.57 kg Caramel/Crystal Malt - 40L; 43 g Columbus (hops); 57 g East Kent Golding (hops); 28 g East Kent Golding (hops); Yeast: Fermentis / Safale - American Ale Yeast

Oaked vanilla bourbon porter: a Robust Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes