Stone bitter chocolate oatmeal stout clone — Oatmeal Stout

Name: Stone bitter chocolate oatmeal stout clone
Yield: 19.9 L
Ingredients: 7.26 kg Pale 2-Row; 0.27 kg Carapils (Briess); 0.27 kg Caramel/Crystal Malt - 15L; 0.91 kg Oats, Flaked; 0.57 kg Pale Chocolate; 0.14 kg Black Barley (Stout); 0.14 kg Black (Patent) Malt; 0.23 kg Dry Malt Extract, Extra Light; 14 g Galena (hops); 28 g Willamette (hops); 28 g Ahtanum (hops); 28 g Summit (hops); Yeast: White Labs - English Ale Yeast

Stone bitter chocolate oatmeal stout clone: a Oatmeal Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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