Russian Imperial Chocolate Stout — Imperial Stout

Name: Russian Imperial Chocolate Stout
Yield: 24.6 L
Ingredients: 4.08 kg Toasted Malt; 1.36 kg Pale 2-Row; 1.36 kg Victory Malt; 0.91 kg Aromatic Malt; 0.91 kg Oats, Flaked; 0.45 kg Roasted Barley (US); 0.45 kg Biscuit Malt; 0.45 kg Special B Malt; 0.45 kg Honey Malt; 0.45 kg Lactose (Milk Sugar); 0.23 kg Black (Patent) Malt; 0.23 kg Pale Chocolate; 85 g Northern Brewer (hops); Yeast: Fermentis / Safale - American Ale Yeast

Russian Imperial Chocolate Stout: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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