Raspberry Robust Porter BCS — Robust Porter

Name: Raspberry Robust Porter BCS
Yield: 40 L
Ingredients: 8.2 kg Lager Malt; 1 kg Munich Light; 0.68 kg Crystal 60L; 0.5 kg Pale Chocolate; 0.28 kg Black (Patent) Malt; 78 g Kent Golding (hops); Yeast: Wyeast - London ESB Ale

Raspberry Robust Porter BCS: a Robust Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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