Farmhouse Ale — Belgian Pale Ale

Name: Farmhouse Ale
Yield: 20.8 L
Ingredients: 4.31 kg Pilsner (2 Row) UK; 0.68 kg White Wheat; 0.11 kg Aromatic Malt; 0.11 kg Vienna Malt; 28 g East Kent Golding (hops); 28 g Saaz (hops); 28 g Styrian Golding (hops); Yeast: White Labs - American Farmhouse Blend; Yeast: Brett Trois

Farmhouse Ale: a Belgian Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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