Ozarks Porter — Baltic Porter

Name: Ozarks Porter
Yield: 20.8 L
Ingredients: 3.18 kg Pale Malt, Maris Otter; 0.91 kg Munich Malt; 0.91 kg Barley, Flaked; 0.45 kg Honey Malt; 0.45 kg Smoked Malt; 0.17 kg Roasted Barley (US); 85 g Hallertauer Mittelfrüh (hops); 28 g Cascade (hops); Yeast: Wyeast - London ESB Ale

Ozarks Porter: a Baltic Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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