Esküvői bodzás-kamillás witbier 2019 — Altbier

Name: Esküvői bodzás-kamillás witbier 2019
Yield: 22 L
Ingredients: 2.15 kg Floor-Malted Bohemian Pilsner; 2.15 kg Wheat, Flaked; 0.11 kg Munich Light; 0.54 kg Oats, Flaked; 0.27 kg Rice Hulls; 40 g Styrian Golding (hops); Yeast: Wyeast - Belgian Witbier

Esküvői bodzás-kamillás witbier 2019: a Altbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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