Feeney's Finest — Munich Dunkel

Name: Feeney's Finest
Yield: 18.9 L
Ingredients: 1.5 kg Liquid Malt Extract, Munich; 0.45 kg Dry Malt Extract, Light; 1.36 kg Dry Malt Extract, Dark; 0.11 kg Carapils (Dextrine Malt); 0.11 kg Caramel/Crystal Malt -120L; 0.17 kg Carafa II; 28 g hallertauer (hops); 28 g hallertauer (hops); Yeast: Wyeast - Munich Lager II

Feeney's Finest: a Munich Dunkel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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