Jack Jack II — American Pale Ale

Name: Jack Jack II
Yield: 9.5 L
Ingredients: 2 kg Pilsner (2 Row) UK; 0.2 kg Caramel/Crystal Malt - 10L; 0.15 kg Caramel/Crystal Malt - 150L; 1 g Target (hops); 2 g Target (hops); 14 g Amarillo (hops); 13 g Chinook (hops); 9 g Citra (hops); 9 g Citra (hops); Yeast: White Labs - California Ale Yeast

Jack Jack II: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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