Wolf Moon Bock — Helles Bock

Name: Wolf Moon Bock
Yield: 24.6 L
Ingredients: 1.81 kg White Wheat; 0.23 kg Caramel/Crystal Malt - 80L; 1.81 kg Munich Light; 2.72 kg Pale 2-Row; 1.13 kg Dry Malt Extract, Amber; 28 g Tradition (hops); 28 g Saaz (hops); Yeast: White Labs - German Bock Lager Yeast

Wolf Moon Bock: a Helles Bock homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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