Scratch #3 - Belgian Dubbel — Belgian Dubbel

Name: Scratch #3 - Belgian Dubbel
Yield: 18.9 L
Ingredients: 3.86 kg Liquid Malt Extract, Pale; 0.68 kg Belgian Candi Sugar - Clear/Blond; 0.11 kg Aromatic Malt; 0.23 kg Caramel/Crystal Malt - 40L; 0.07 kg Pale Chocolate; 28 g Tettnang (hops); 14 g Hersbrucker (hops); 7 g Styrian Golding (hops); 7 g Hersbrucker (hops); Yeast: RVA Yeast Labs - Trappist Ale I

Scratch #3 - Belgian Dubbel: a Belgian Dubbel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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