Saison du club — Saison

Name: Saison du club
Yield: 41.6 L
Ingredients: 7.26 kg Pilsner (2 Row) UK; 2.27 kg Rye; 0.17 kg Rye; 20 g Magnum (hops); 15 g Galaxy (hops); 15 g Galaxy (hops); Yeast: Wyeast - Belgian Saison; Yeast: East Coast Yeast - Farmhouse Brett

Saison du club: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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