Toasted Coconut Vanilla Stout — Oatmeal Stout

Name: Toasted Coconut Vanilla Stout
Yield: 20.8 L
Ingredients: 3.4 kg Pale 2-Row; 0.45 kg Oats, Flaked; 0.34 kg Munich Dark (BestMälz); 0.17 kg Roasted Barley (US); 0.11 kg Caramel/Crystal Malt - 60L; 0.23 kg Pale Chocolate; 0.45 kg Rolled Oats; 21 g Tettnang (hops); 11 g Cluster (hops); 7 g Tettnang (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

Toasted Coconut Vanilla Stout: a Oatmeal Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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