English Porter — American Stout

Name: English Porter
Yield: 18.9 L
Ingredients: 4.54 kg Pale Malt, Maris Otter; 0.91 kg Pale Chocolate; 0.45 kg Roasted Barley (US); 0.68 kg Oats, Flaked; 0.45 kg Caramel/Crystal Malt -120L; 0.23 kg Black (Patent) Malt; 28 g Magnum (hops); 14 g Willamette (hops); 14 g Willamette (hops); Yeast: White Labs - California Ale Yeast

English Porter: a American Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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