Imperial Cream Ale — Cream Ale

Name: Imperial Cream Ale
Yield: 24.6 L
Ingredients: 5.76 kg Pale 2-Row; 0.35 kg Carapils (Briess); 0.74 kg Corn, Flaked; 0.74 kg Corn Sugar (Dextrose); 28 g Hallertauer Mittelfrüh (hops); 35 g Willamette (hops); 43 g Hallertauer Mittelfrüh (hops); Yeast: White Labs - California Ale Yeast

Imperial Cream Ale: a Cream Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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