Kayfabe Stout — Irish-Style Dry Stout

Name: Kayfabe Stout
Yield: 22.7 L
Ingredients: 3.63 kg Pale Malt, Maris Otter; 0.91 kg Barley, Flaked; 0.45 kg Black Barley (Briess); 14 g Northern Brewer (hops); 35 g Chinook (hops); 35 g Northern Brewer (hops); 57 g Northern Brewer (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

Kayfabe Stout: a Irish-Style Dry Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes