Vanilla Bourbon Winter Ale — American Amber Ale

Name: Vanilla Bourbon Winter Ale
Yield: 18.9 L
Ingredients: 0.91 kg Dry Malt Extract, Wheat; 1.5 kg Liquid Malt Extract, Pale; 0.23 kg Crystal 60L; 0.23 kg Roasted Barley (US); 14 g Kent Golding (hops); 21 g Northern Brewer (hops); Yeast: White Labs - Dry English Ale Yeast

Vanilla Bourbon Winter Ale: a American Amber Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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