Tart of Darkness — Belgian-Style Flanders Oud Bruin or Oud Red Ale

Name: Tart of Darkness
Yield: 20.8 L
Ingredients: 4.54 kg Pale 2-Row; 0.45 kg Caramel/Crystal Malt - 60L; 0.45 kg Oats, Flaked; 0.23 kg Black (Patent) Malt; 0.17 kg Pale Chocolate; 14 g Saaz (hops); Yeast: Wyeast - Roeselare Ale Blend

Tart of Darkness: a Belgian-Style Flanders Oud Bruin or Oud Red Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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