Jumpin' Jalapeño Saison — Saison

Name: Jumpin' Jalapeño Saison
Yield: 3.8 L
Ingredients: 0.73 kg Pilsner (2 Row) UK; 0.05 kg Aromatic Malt; 0.01 kg Wheat Malt, White; 0.06 kg Belgian Candi Sugar - Clear/Blond; 0.07 kg Honey; 1 g Pacific Gem (hops); 1 g Pacific Gem (hops); 1 g Sorachi Ace (hops); 1 g Sorachi Ace (hops); 1 g Sorachi Ace (hops); Yeast: Wyeast - Belgian Saison

Jumpin' Jalapeño Saison: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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