Tripel #1 - 3 gal — Belgian Tripel

Name: Tripel #1 - 3 gal
Yield: 12.5 L
Ingredients: 0.45 kg Belgian Candi Syrup - Clear (0L); 2.27 kg Carapils (Briess); 0.23 kg Caravienne Malt; 0.11 kg Carapils (Dextrine Malt); 28 g Willamette (hops); 14 g Tettnang (hops); Yeast: White Labs - Abbey Ale Yeast

Tripel #1 - 3 gal: a Belgian Tripel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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