La Fin du Monde — Belgian Tripel

Name: La Fin du Monde
Yield: 19.9 L
Ingredients: 0.34 kg Belgian Candi Sugar - Clear/Blond (0L); 4.54 kg Dry Malt Extract, Extra Light; 0.34 kg Corn Sugar (Dextrose); 0.11 kg Aromatic Malt; 0.45 kg Honey Malt; 0.34 kg Munich Light; 14 g Challenger (hops); 21 g East Kent Golding (hops); 7 g East Kent Golding (hops); 7 g Hallertauer Mittelfrüh (hops); 7 g Saaz (hops); Yeast: White Labs - Abbey Ale Yeast

La Fin du Monde: a Belgian Tripel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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