Marcus Citralius Empire IPA — Imperial Stout

Name: Marcus Citralius Empire IPA
Yield: 17 L
Ingredients: 5.22 kg Pale 2-Row; 0.23 kg Melanoidin (Weyermann); 0.23 kg Caramel/Crystal Malt - 60L; 0.23 kg Caramunich Malt; 0.45 kg Munich Light; 11 g Simcoe (hops); 14 g Citra (hops); 28 g Citra (hops); 28 g Citra (hops); 43 g Citra (hops); 57 g citra (hops); Yeast: Fermentis / Safale - English Ale Yeast

Marcus Citralius Empire IPA: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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