Triple B Stout. — Foreign Extra Stout

Name: Triple B Stout.
Yield: 21.2 L
Ingredients: 4 kg Pale Malt, Maris Otter; 0.7 kg Roasted Barley (US); 0.6 kg Pale Chocolate; 0.5 kg Caramel/Crystal Malt - 60L; 0.5 kg Pale 2-Row; 0.3 kg Carafoam; 0.22 kg Oats, Flaked; 56 g East Kent Golding (hops); Yeast: Fermentis / Safale - English Ale Yeast

Triple B Stout.: a Foreign Extra Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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