Shue's Brews DiggenBock — Doppelbock

Name: Shue's Brews DiggenBock
Yield: 18.9 L
Ingredients: 2.72 kg Liquid Malt Extract, Munich; 0.23 kg Carapils (Briess); 0.23 kg Caramel/Crystal Malt - 40L; 1.5 kg Liquid Malt Extract, Munich; 57 g Hallertauer (hops); 28 g Saaz (hops); Yeast: Wyeast - German Ale; Yeast: - -; Yeast: Made a 400ml starter, pitched and had a very active fermentation

Shue's Brews DiggenBock: a Doppelbock homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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