Philosopher IPA — Imperial Stout

Name: Philosopher IPA
Yield: 23.7 L
Ingredients: 6.01 kg Pale 2-Row; 0.27 kg Caramel/Crystal Malt - 40L; 0.27 kg Carapils (Briess); 0.34 kg Cane Sugar; 99 g Columbus (hops); 21 g Columbus (hops); 28 g Simcoe (hops); 28 g Centennial (hops); 71 g Simcoe (hops); 28 g Centennial (hops); 28 g Simcoe (hops); 28 g Columbus (hops); 7 g Centennial (hops); 7 g Simcoe (hops); 7 g Columbus (hops); Yeast: Wyeast - American Ale II

Philosopher IPA: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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