Dry Chocolate Coffee Stout — Irish-Style Dry Stout

Name: Dry Chocolate Coffee Stout
Yield: 8 L
Ingredients: 1.5 kg Pale Malt, Maris Otter; 0.25 kg Barley, Flaked; 0.25 kg Pale Chocolate; 0.3 kg Crystal 70/80L; 0.25 kg Carapils (Dextrine Malt); 10 g Admiral (hops); 5 g East Kent Golding (hops); 5 g East Kent Golding (hops); Yeast: Fermentis / Safale - English Ale Yeast

Dry Chocolate Coffee Stout: a Irish-Style Dry Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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