Rye U No? — Roggenbier (German Rye Beer)

Name: Rye U No?
Yield: 20.8 L
Ingredients: 2.72 kg Liquid Malt Extract, Munich; 0.45 kg Dry Malt Extract, Munich; 0.11 kg Caramel/Crystal Malt - 60L; 0.34 kg Crystal 70/80L; 0.09 kg Pale Chocolate; 0.45 kg Rye; 30 g Perle (hops); 11 g Willamette (hops); 7 g Cascade (hops); 17 g Cascade (hops); Yeast: White Labs - California Ale V Yeast; Yeast: Safale S-04

Rye U No?: a Roggenbier (German Rye Beer) homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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