Mango Mango 1.0 — Imperial Stout

Name: Mango Mango 1.0
Yield: 10 L
Ingredients: 2.3 kg Pilsner (2 Row) UK; 0.25 kg Carapils (Briess); 0.5 kg Dry Malt Extract, Extra Light; 10 g Mosaic (hops); 5 g Mosaic (hops); 5 g Azacca (hops); 5 g Azacca (hops); 10 g Amarillo (hops); 20 g Mosaic (hops); 5 g Amarillo (hops); 10 g Columbus (hops); 20 g Mosaic (hops); 15 g Azacca (hops); 30 g Mosaic (hops); 15 g Columbus (hops); Yeast: Fermentis / Safale - American Ale Yeast

Mango Mango 1.0: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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