NEW — Belgian Dark Strong Ale

Name: NEW
Yield: 19.9 L
Ingredients: 8.16 kg Pilsner (2 Row) UK; 0.34 kg Special B Malt; 0.34 kg Caramel/Crystal Malt - 40L; 0.23 kg Cara-Pils/Dextrine; 0.23 kg Caravienne Malt; 0.45 kg Cane Sugar; 28 g Challenger (hops); 28 g East Kent Golding (hops); Yeast: Wyeast - Bavarian Wheat

NEW: a Belgian Dark Strong Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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