Okto — American-Style Màrzen/Oktoberfest

Name: Okto
Yield: 18.9 L
Ingredients: 2.27 kg Vienna Malt; 1.36 kg Munich Light; 0.91 kg Pilsner (2 Row) UK; 0.23 kg Honey Malt; 0.11 kg Special B Malt; 43 g Saaz (hops); 14 g Hersbrucker (hops); Yeast: White Labs - Old Bavarian Lager Yeast

Okto: a American-Style Màrzen/Oktoberfest homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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